Chocolate Eclairs and Cream Puffs

Is your choux on the right foot? In this class you will learn how to make eclairs, cream puffs, and profiteroles! Starting with a classic pâte a choux, you will learn how to pipe a variety of beautiful shapes by hand. Next, you will learn how to make chocolate mousse, which you will use to […]

Read More

Tasty Truffles & Ganache Techniques

“Why are they called truffles?” Considered an exotic specialty, chocolate truffles have a rich dessert history. Learn how to use tempered chocolate and make classic ganaches with simple garnishes that are sure to thrill you… and those you might choose to share them with. Four methodologies: With endless possibilities – classic ganache, vegan ganache, fruit […]

Read More

Raspberry Rhapsody

Must be 12 yrs or older Is chocolate and raspberry your FAVORITE combination?? You are not alone, and will have even more company when you master our classic Chocolate Raspberry Flourless Torte (Razbeverly) and our famous chocolate and raspberry mousses. All recipes are gluten free and sure to indulge and delight! INCLUDES: Razbeverly (flourless raspberry […]

Read More

Molten Lava Cake

Warm, decadent cakes that ooze chocolate when you cut into them–the name says it all! Molten lava cakes are a chocolate lover’s dream dessert come true.  In this class you will learn how to make these impressive desserts as well as two complimentary sauces.  In addition, we will teach you basic plating and garnishing techniques. […]

Read More

Chocolate Eclairs and Cream Puffs

Is your choux on the right foot? In this class you will learn how to make eclairs, cream puffs, and profiteroles! Starting with a classic pâte a choux, you will learn how to pipe a variety of beautiful shapes by hand. Next, you will learn how to make chocolate mousse, which you will use to […]

Read More